Optimal Nutrition:Raw and Cooked Canine Diets

$24.99

One of our Top Ten Best Sellers!

This book discusses feeding of the stud dog, breeding bitch before and after whelping, young pups in their permanent homes, working dogs,those with different lifestyles, and senior dogs.

Description
Recommendations
Reviews

Includes explanations and diet samples (raw and cooked) for heart disease, kidney disease, urinary tract stones, liver disease, hypothyroidism, pancreatitis, Cushing’s Syndrome, Addison’s disease, allergies, gastrointestinal diseases, skin problems and an interview with Dr. Greg Ogilvie (famous for the “cancer diet”) about cancer.

Includes the latest National Research Council (NRC) recommended allowances (for adult dogs) on an “as fed” basis and provides new analyses of some raw meaty bones (chicken quarters, chicken carcass, lamb shank, lamb rib, pork rib, turkey wing and turkey thigh).
Recommended reading for dog owners, breeders and veterinarians.
Product Reviews

Add your review of this product Global rating: 5.00 from 2 reviews

Sep 4, 2011

Oustanding by W. Jean Dodds, DVM ( Ca US)

This outstanding new book offers comprehensive and well-documented review of the optimal guidelines for feeding dogs in health and disease. It provides a balanced, practical viewpoint as well as detailed specific diets for those wishing to home-cook for their dogs, or feed raw food diets or use a combination thereof.

Sep 4, 2011

Must Read by Ana Hill, Dvm, PhD ( Oh US)

The diets came through with flying colors! You've really got a gift for this and I want to applaud you for the efforts and care that you've put into this project. It's a terrific accomplishment and one that I'm honored to be associated with!