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Salmon & Sweet Potato Spicy Cakes

March 14th, 2015 | Posted by Monica in Culinary Pharmacy - Seafood - (Comments Off on Salmon & Sweet Potato Spicy Cakes)

Leftover sweet potato? It’s never happened before, but it did happen last night. So, here’s today’s lunch:  3/4 cup mashed sweet potato 7 1/2 oz. can sockeye salmon with bones, drained, mashed 1/4 cup chopped green onion 1 TBS finely chopped flat parsley 1 tsp. finely chopped fresh dill weed 1/8 tsp. cayenne pepper (to …
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