Vegetable Broth

October 25th, 2014 | Posted by Monica in Culinary Pharmacy - Soups - (Comments Off on Vegetable Broth)

Canned soups and broths are high in sodium, and few (actually, I haven’t seen any) are in BPA-free cans. I’m not a fan of BPA. Convenience is a tough habit to break, so I make a pot of this, divide it and freeze it in 1, or 2 cup portions, so I can use them …
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