Versatile Meatballs

November 9th, 2014 | Posted by Monica in Culinary Pharmacy - Beef - (Comments Off on Versatile Meatballs)

These are my husband’s favorite meatballs. They turn out nicely if baked (475 degree oven for about 15 minutes), or boiled, go well with pretty much any kind of sauce, and they freeze beautifully. Makes 24 meatballs (roughly 1″ each) – serves 4 1 pound ground beef, 13-15% fat 1 large egg 1/2 cup rolled …
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